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Introduction
The purpose of this recipes book is to introduce you some easy-to-cook meals using a clay pot. All recipes in this book are traditional recipes from Greece and Cyprus.
Table of Contents
Introduction.
Lamb & Bulgur (Tavas Recipe #1).
Lamb & Rice (Tavas Recipe #2).
Lamb & Potatoes (Tavas Recipe #3).
Lamb & Potatoes.
Pork Neck & Taro.
Salmon Fillet & Potatoes.
Mixed Sea Food & Rice.
Octapus & Potatoes.
Chicken & Rice.
Chicken & Orzo (Giouvetsi).
Chicken & Potatoes.
Chicken & Beans.
Chickpeas.
Sausages & Mix Vegetables (Spetsofai).
Greek Stew (Stifado).
Green Beans & Meat.
Vegetable Soup.
Bulgur & Mushrooms.
“Red Beef” (Kokkinisto).
Goat with Lemon & Herbs (Lemonato).
Tips.
Forager's Buddy – GPS Foraging.