Known as " The Restaurateur " and " The Foodlosopher " with an extensive experience in planning, marketing, cost analysis, budgeting, expense control, training & development and in all facets of hospitality & culinary management, an accomplished industry professional specialized in International Franchise Operations.
With 28 years international experience which he has spent in Egypt, Italy, USA, UAE and Bahrain, in food retail, banquets, fast food, cafés, and casual dining restaurants, he worked for and managed various brands some of which are Chili’s, Carino’s, Coffee Bean & Tea Leaf, Zio’s Italian, Cinnamonster, and Saj express.
Mr. Ali Nasreldin is now based in Egypt sharing his knowledge and expertise as a Free Lance Culinary & Hospitality Consultant.