A simple color change can transform your old cups of coffee or tea into new and exciting ideas!
If you've ever grown tired of your tea and coffee recipes, you can now turn them into fun new drinks! Using unusual colors in your beverages can help them stand out, especially if made with natural ingredients. Here are some bright ideas to make your drinks more appealing to customers.
BLUE FROM THE GALAXY
This vibrant hue is popular in Thai sweets, ice cream, and drinks. To achieve this color, most operators use butterfly pea flowers or spirulina. When you add the acidity of citrus fruit or lime juice to the blue, it turns purple, which you can use to create color layers. Blue Matcha Latte, which can be served hot or cold, is one of the best drinks for this color.
BLACK
It's a byproduct of burning wood bark or coconut shells at temperatures above 1,000°C, and it's suitable for a wide variety of cooking methods. In fact, Thais have long known it as the ingredient that gives the dessert Kanom Piag-Poon its glossy black appearance. We recommend trying Black Tea Charcoal, which is made by combining charcoal powder in warm tea, then adding ice and lime juice.
PINK & RED
Dried rose petals, hibiscus, roselle, beetroot and grenadine are all great sources of red and pink color. Rose and hibiscus work particularly well because they not only provide lovely pink and red hues but also add a delicious scent and flavor to your drink.
PURPLE
Purple coloring, typically derived from purple potatoes, is the undisputed king of all color trends these days. It not only adds color to foods, sweets, and beverages, but it also contains anthocyanin, which has numerous health benefits. It's an antioxidant that lowers the risk of cardiovascular disease and arteriosclerosis. It also has anti-ageing properties and helps to slow down the ageing of the eyes. You could even advertise these benefits to attract wellness customers.
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