cooked for the Queen Mother on her visit to Castle Howard in Yorkshire, where my father worked. I went to Scarborough to begin my formal training when I was 16, and became the student of the year for three consecutive years. I soon proceeded to London, working under Antony Worral Thompson. James then went to France for work, and when he returned to England at the age of 22, he opened the Hotel and Bistro du Vin in Winchester. James started to appear on "Ready, Steady, Cook" in 1996 and became a regular. own programmes included "For Better For Worse", "Simply Fish", "Entertaining with James" and "Food for Lovers".
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