Lesley Owens is a food writer, professional recipe developer, and editor. She uses both traditional ways of making dishes, and advanced techniques using the pressure and slow cooker Instant Pot.
Lesley likes to share her experience with others.
For this purpose, she publishes cookbooks, in which she selects only the best and easy recipes accessible to any novice cook.
She is a Californian at heart but lives in Westchester, NY with her husband and children.
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