This Madagascar Single Origin Milk Chocolate, made by Misina Čokoláda, contains 50% cocoa and is crafted with milk and beans sourced from Madagascar. The bar emits a gentle mix of milk and light cocoa aromas, with a soft, milky brown colour. It has a pleasant snap and a rich, creamy melt. The flavour starts with a soft cocoa note, evolving into a rich, milky taste with a slightly fruity aftertaste.
This delightful chocolate has been recognised with a Bronze at the AOC in 2019 and a Gold at the International Chocolate Awards in 2019.
This milk chocolate is a masterful balance of cocoa and cream, providing a smooth, satisfying taste experience that lingers beautifully on the palate—a truly well-deserved award winner.
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