This dark bean-to-bar chocolate, created by Foundry Chocolate, contains 70% cocoa and is made from beans grown in Pinalum, Malekula Island, Vanuatu. The bar presents an acidic chocolate aroma, with a mud-brown colour. The chocolate exhibits a firm snap and an excellent shine, which slowly melts into a thick paste.
The taste begins with an earthy note that gradually rises into a red berry flavour, which lingers pleasantly on the palate. This exquisite chocolate has earned Gold at the Pacific Cacao & Chocolate Awards in 2021, Gold at the NZ Chocolate Awards in 2022, and Gold at the NZ Food Producer Awards in 2023.
This is a beautifully balanced chocolate, expertly crafted from the bean to the bar, showcasing Foundry Chocolate’s commitment to quality and innovation.
Comments ()