Marou’s Tien Giang 70% Dark Chocolate is a notable entry in the realm of fine dark chocolates, featuring beans sourced from Vietnam. With its 70% cocoa content, this bar offers a sophisticated and balanced flavour profile, though it has some unique characteristics worth noting.
Visually, the chocolate presents a rich wooden brown colour that is both appealing and understated. The aroma of the bar is earthy with a delicate floral hint, suggesting a complexity that is further explored in the tasting experience.
Upon breaking the bar, you’ll notice an overly hard snap that can be somewhat brittle, making it prone to fracturing when bitten. This texture may not be to everyone’s preference, especially for those who favour a more yielding or smooth chocolate. The melt is slow, which contributes to a more prolonged tasting experience.
Flavour-wise, the Tien Giang Dark Chocolate offers a smooth and gentle cocoa flavour. It avoids the overpowering intensity that some dark chocolates can exhibit, providing a more subtle and refined taste. This restraint allows for a more nuanced appreciation of the chocolate’s inherent qualities.
Although this bar has not yet garnered any awards, it remains a commendable option for those interested in exploring Vietnamese cocoa. Its distinct characteristics and smooth cocoa flavour make it a worthwhile choice for dark chocolate enthusiasts looking to expand their palate.
In summary, Marou’s Tien Giang 70% Dark Chocolate presents a distinctive experience with its earthy and floral aroma, brittle texture, and gentle cocoa taste. While it may not suit everyone’s preferences, it offers an interesting and enjoyable chocolate experience for those who appreciate a more subtle approach to dark chocolate.
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