This Triple-Milk Caramelised White Chocolate, made by Obolo, contains 38% cocoa and is crafted with beans sourced from Chile. The bar's aroma is rich with notes of sugar and buttery caramel, perfectly complementing its caramel colour. The chocolate has a soft snap, a smooth melt, and a slight sugar grit, offering a fudgy, buttery experience.
I am not aware of it winning any awards yet, but it certainly deserves some recognition for its distinctive qualities.
This is a truly unique chocolate, with its delightful fudge-like characteristics and smooth, buttery texture. It stands out for its creativity and balance, making it a treat that deserves to be celebrated.
Comments ()