Episode 3 - International Dishes GBxtches Shortcast

🟧 ELENA: "Ladies, gentlemen, and those who've struggled with exes, heartbreaks, and questionable life choices—welcome back to Glowing Bxtches! And let me tell you, today, I am more pissed off than a eunuch at a swing party."
🟥 MILKA: "Hahaha, babe, you always get me laughing. But seriously, what’s got you fuming today? Why do you look like you just came back from battle—camo pants, war face, everything?"
🟧 ELENA: "Look, Milka, you know I’m all about good vibes, peace, and love—as long as people stay in their damn lane, right?"
🟥 MILKA: "Always. But judging by the way you stormed in here, something tells me someone didn’t stay in theirs. Spill it!"
🟧 ELENA: "So, I’m scrolling through the Gram, minding my business, and boom! My EX is celebrating his one-year anniversary with his new girlfriend. And I thought, ‘Oh, how cute.’ But then… hold up—one year?! We broke up eight months ago!"
🟥 MILKA: "NO WAY! Babe, I’ve seen this happen in Reels, but I never thought it was real real!"
🟧 ELENA: "Same! I always thought those comments were just for clout. But no, apparently, I’m living the viral heartbreak trope. Anyway, that’s why I like my food diverse. I refuse to commit to just one flavor—can’t trust it!"
🟥 MILKA: "I totally get you. I mean, I have my food preferences, but I love trying international dishes. Maybe we should tell our listeners about our favorites! What’s yours, babe?"
🟧 ELENA: "Listen… I love a good meal mix. I crave flavors, spices, and sometimes something a little more… comforting—like home. But one thing about me? I never say no to a new restaurant."
🟥 MILKA: "Oh, that reminds me! I tried something new this week—Korma Chicken! Have you ever had it?"
🟧 ELENA: "No! Never! But I want to! With so much world cuisine out there, I feel like I’m missing out! Wait—Koda? Kolka? What’s the name again?"
🟥 MILKA: "Korma Chicken, babe! One of the most famous Indian dishes."
🟧 ELENA: "Is it spicy?!"
🟥 MILKA: "Oh, spicy as hell. It burns, but in the best way. You have to try it."
🟧 ELENA: "Okay, but was it a big portion? You know, enough for two… or three?"
🟥 MILKA: "Ohhh, definitely enough for two, maybe three. But I don’t share. That Korma Chicken was all mine. Except…"
🟧 ELENA: "See, you hate sharing! You live alone in a glass house, in the middle of nowhere, with three dogs and a BDSM room?! Like, wow."
🟥 MILKA: "Hey, I’m just saying… people in glass houses shouldn’t throw stones."
🟧 ELENA: "Fair. That, and if you have big appetites, you finish the whole plate, right?"
🟥 MILKA: "Exactly. I’m always hungry for the big portion. And for dessert? A little Toffee, of course."
🟧 ELENA: "I’m more of an espresso with a shot of milk type—aka, Macchiato life."
🟥 MILKA: "Mmm, oh yeah. That’s a solid choice. But honestly, I’ll stick to my classic. You know what I mean?"
🟧 ELENA: "I don’t do riddles. But let me just say this—I’ve had gourmet meals in small portions that were far more fulfilling than some so-called grand buffets. But hey, my plate’s small, I think…"
🟥 MILKA: "It’s all about the quality of the ingredients. A big portion doesn’t mean good taste. If the ingredients are bad, the whole dish is ruined."
🟧 ELENA: "Wait… are we still talking about Korma Chicken, or…?"
🟥 MILKA: "Let’s just say I’ve got a new tip for you all—Soap before ghost!Â
🟧 ELENA: "And that, my dear listeners, is today’s takeaway. So, until next time—don’t forget your soap, scrub it right, and always leave the table satisfied!"
🟥 MILKA: "And if you’re still hungry… you probably picked the wrong dish."
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