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The Oxford Companion to Food (Oxford Companions)

the best food reference work ever to appear in the English language ... read it and be dazzled'
Bee Wilson, New Statesman

First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history,

You will get a PDF (24MB) file

$ 20.00

$ 20.00

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