Ultimate Guide - 111 Egg Recipes
A Great eBook featuring 111 Egg Recipes and a host of Recommended Recipe Links – some of the recipes include Omelet a la Washington, Eggs Mirabeau, a la Duchesse, Jardiniere, O\’Brien, Lafayette, au Gratin, a l\’Aurore and many more!
Any single food containing all the elements necessary to supply the requirements of the body is called a complete or typical food – eggs are frequently so called. Eggs contain from 72 to 84 per cent. of water, about 12 to 14 per cent. of albuminoids. The yolk is quite rich in fat; the white deficient. They also contain mineral matter and extractives. Lets learn the 111 delightful egg recipes!
Any single food containing all the elements necessary to supply the requirements of the body is called a complete or typical food – eggs are frequently so called. Eggs contain from 72 to 84 per cent. of water, about 12 to 14 per cent. of albuminoids. The yolk is quite rich in fat; the white deficient. They also contain mineral matter and extractives. Lets learn the 111 delightful egg recipes!
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