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The Green Shopper

A lot of shoppers only seem to have an abstract understanding of the
advantages of organic foods and products on the environment and
their wellness.  

Organic meat, poultry, eggs and dairy products come from animals
that are afforded no antibiotics or growth hormones. A lot of
individuals think that genetic engineering is unsafe, unpredictable,
and may reduce the nutritional value of food.

But the FDA has stated that the amount of hormones utilized in
commercial livestock isn't enough to hurt human beings. As a result,
to be viewed as organic, meat, poultry, eggs and dairy products have
to come from animals that are given no antibiotics or growth
hormones. Commonly organic fruits and veggies, milk, eggs and meat
products are produced inside a 50-mile radius of their place of their
final sale.

You will get a PDF (480KB) file

$ 5.00

$ 5.00

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