Food Truck KEC Starter Course
How to conduct proper Food Truck Kitchen Exhaust Cleaning
Mini Kitchen on Wheels
Food trucks are unique. On one hand you have a vehicle, and on the other, you have a commercial kitchen.
Although most of the NFPA and IFC applies to food trucks the same way they do to brick-and-mortar kitchens, there are additional requirements you must know about that are unique to the food truck world.
Not Just A Cleaning
With food trucks, additional planning needs to go into your cleaning services in order to avoid environmental fines and to ensure your customer is fire safe.
Remember a food truck is the owner's direct livelihood. If not treated properly, you can get yourself and the owner huge fines for pollution and be denied an annual decal if the KEC service is not done correctly.
Course curriculum
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1Food Trucks Overview
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2Tools and Equipment
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3Local Requirements
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4Best Practices
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5Legal Ways to Service Food Trucks (Waste Water Disposal)
Special Thanks to:
Photo by RDNE Stock project: https://www.pexels.com/photo/man-and-woman-eating-in-front-of-the-food-truck-5779657/
Photo by Prithpal Bhatia: https://www.pexels.com/photo/blue-and-pink-food-truck-2518078/