How to Start a Kitchen Exhaust Cleaning Business
A Quick Overview to Learn the Basics of the Industry
A Quick Overview to Learn the Basics of the Industry
Kitchen Exhaust Cleaning (KEC) is a lucrative field that not only helps prevent commercial kitchen fires but it is also known as a 'Recession-Proof' business.
Commercial Kitchens are required to get their vent hood system 'cleaned' by a professional company that abides by the fire codes and local requirements. These 'cleanings' are required and are on a specific time frame which differs depending on the amount of cooking being conducted.
Starting a KEC business can be very rewarding. You get the freedom that you want, schedule your customers when it fits your schedule and you pick your own boss!
In this quick overview, you will learn about the very basics of what you'll need to start a KEC business and will help you understand whether or not this is for you!