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Patisserie: Master The Art of French Pastry

Join expert pastry chef Mélanie Dupuis and molecular gastronomist Anne Cazor in this landmark volume on the techniques and traditions of France’s grand patisseries, with sumptuous step by step recipes designed to make even the most elaborate of French desserts achievable for the home baker.

You will get a PDF (32MB) file

$ 2.00

$ 2.00

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