Kitchen Exhaust Cleaning Business Basics
Get trained and start your business the right way.
Entering the KEC Field is Easy but...
You need to know the ins and outs of the Kitchen Exhaust Cleaning (KEC) field before you go out and buy a pressure washer. Although KEC has the word CLEANING in it, this field is more fire prevention than cleaning. That's why training is important.
Trained, Qualified, and Certified in accordance with the AHJ
This training prepares you for the 3 requirements listed in NFPA 96 and by most AHJs. This specific course would be the 'Train' portion.
Get Trained Straight from The Source
This training course has been designed by a Fire Inspector and focuses on teaching new KEC owners how to do it right and avoid common pitfalls and issues from inadequate training.
This training educates the student to be able to go out and clean vent hoods in accordance with the local requirements!
Beyond the compliance training, a pricing and marketing section is also included by a Business Consultant to help minimize the learning curve
Course curriculum
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1Overview
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2Section 1: Kitchen Exhaust Cleaning
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3Section 2: Training
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4Section 3: Customer Deliverables
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5Section 4: Authority Having Jurisdiction (AHJ)
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6Section 5: Start Your Business
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7Section 6: Online Training Bonus
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8Downloads
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9Summary