California Mexican-Spanish Cook Book

Originally published in 1914, this cookbook contains a collection of the very best traditional Spanish and Mexican meals. This was the first cookbook to introduce many of these dishes, such as tacos, to the American public and immediately became a bestseller for more than a hundred years. Topics include soups, salads, enchiladas, meats, eggs, tamales, tortillas, sauces, pickles, relish, Spanish beans, Spanish rices, tacos, and desserts, as well as a bit of history and was written by one of the most knowledgeable lecturers of her time.