moroccan cookbook(vegetables tagines,couscous,pastilla and homademake recipes)
Moroccan cuisine has been influenced by interactions and exchanges with other nations and cultures over the centuries; And This amazing cookbook brings to your kitchen all the authentic spices, tastes, and textures that make Moroccan food some of the most sought after all across the globe.
Inside this cookbook you will discover:
-Essential Kitchen Tools for a Traditional Moroccan Meal
-This Moroccan cooking book contains sections that cover basic recipes, how to cook the delicious Moroccan tagines, A good tagine is an amazing medley of tastes from unique spices, meats, and veggie So are you ready to cook with dates, apricots, almonds, raisins and more You Will Learn how to cooks a fish pastilla, vegetable couscous and tfaya couscous, the grill and some most popular soup, and how to make preserved lemon, harissa, Moroccan bread and more, and of course, Mint Tea–the national drink with Beautiful photographs and clear instructions make this book perfect for every cook at all ability levels.