a year of vegan eats - January

A monthly mini e-book documenting my adventures during my first year of being vegan.

January is all about veing vegan on a budget (ok trying to stick to a budget).

Included in this issue -

Recipes

• Baba Ghanoush Soup - What’s the worst that could happen?
• One Pot Pasta - The impressive looking lazy meal
• Peanut Butter Swirl Brownies
• Tomato and Courgette Risotto - Urgh not another risotto
• Basic Cashew Sauce
• Spinach Filo Pie - How much spinach?!?!?!
• Blue Sheese Sauce
• Cupboard Curry - Quicker, easier and just as tasty as a takeaway
• Cupboard Curry Fillings
• Vegan Mayonnaise - Can it really be this easy?
• Basic Pizza Base - Super cheap and way better than a bought base
• Chai Spiced Cake with Vanilla Frosting - Happy Birthday Ben!

Restaurants

• Nova Pizza Edinburgh
• Bread Street Brasserie Edinburgh
• Avery and Co Dundee

Cook Book of the Month - Áine Carlin The New Vegan: Great Recipes, No-Nonsense Advice & Simple Tips

About the Author

Ivy Von Anderson (@umeko_chan) is a food enthusiast based in Edinburgh. She has a passion for home cooking, eating out and supporting vegan restaurants and a love of travel. She is keen to travel the world and experience all the different vegan flavours along the way so that she can bring them home and incorporate them into her cooking.

She’s also one of the founding members of The Vegan Newbs (facebook.com/vegannewbs) who offer a safe space for new (and veteran) vegans so that they can ask questions and learn about veganism.

You can find Ivy on Facebook (facebook.com/yearofveganeats) Tumblr (year-of-vegan-eats.tumblr.com) Instagram and Twitter (@umeko_chan)