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The Allinson Vegetarian Cookery Book


  • Rissoles, Lentil
  • Rock Seed Cakes
  • Rolled Wheat Pudding
  • Rolls, Oatmeal Finger
  • Rolls, Stuffed Sweet
  • Rolls, Unfermented Finger
  • Rose Sauce
  • Rusk Pudding
  • Russian CreamSaffron with Egg Sauce
  • Sago (Giant) Pudding
  • Salads--
  • Artichoke
  • Cauliflower
  • Cheese
  • Cucumber
  • Egg and Mayonnaise
  • Egg Mayonnaise
  • Onion
  • Potato (1)
  • Potato (2)
  • Potato (1)
  • Potato (2)
  • Potato, Mashed
  • Spanish
  • Winter
  • Sally Luns
  • Sandwiches--
  • Cheese
  • Chocolate
  • Cream Cheese
  • Curry
  • Devonshire
  • Egg and Tomato
  • Potted Lentil
  • Tomato and Egg
  • Tomatoes on Toast
  • Victoria
  • Sauces--
  • Apple
  • Apricot
  • Boiled Onion
  • Brown (1)
  • Brown (2)
  • Brown Curry
  • Brown Gravy
  • Brown and Stuffed Spanish Onion
  • Caper
  • Chocolate
  • Currant (Red and White)
  • Curry (1)
  • Curry (2)
  • Egg
  • Egg Caper
  • Egg with Saffron
  • French
  • Herb
  • Horseradish
  • Mayonnaise
  • Milk Froth
  • Mint
  • Mustard
  • Oli

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