106 north indian veg recipe book

Indian Veg Recipes – 106+ Hotel-Style Recipes

By Chef Vipin | Executive Chef

Take your Indian vegetarian cooking to the next level with this exclusive collection of 106+ popular hotel-style vegetarian recipes, prepared and curated by Chef Vipin, an Executive Chef with over 14years of experience in the hospitality industry.

This professional recipe collection covers a wide range of popular Indian restaurant dishes, including:

What's Inside?

- Master Gravies

- Paneer Specialities

- Mushroom Recipes

- Mixed Vegetable Dishes

- Kofta Varieties

- Aloo & Classic Preparations

- Palak & Methi Specialities

- North Indian Specialities

- Tawa & Dry Preparations

- Rajma & Chole

- Restaurant Specialities

- Dal & Lentil Preparations

Who Is This Book For?

- Professional Chefs & Working Kitchen Professionals

- Hotel Management Students

- Culinary Students & Aspiring Chefs

- Restaurant Owners & Food Entrepreneurs

- Serious Home Cooking Enthusiasts

Learn professional restaurant-style cooking and expand your culinary knowledge with recipes from Chef Vipin.

Format: Digital PDF Book

Language: English

Delivery: Instant Digital Download After Purchase

Prepared by Chef Vipin.