Before You Bake Basics

DON'T LET BAKING INTIMIDATE YOU!  It's easier than you think.

As a professionally trained pastry chef, I will guide you through the basic fundamentals about baking,  Learn the tips that I learned while in culinary school, and in my own pastry shop, Pastry Lovers Choice.  

What You Will Learn In This Book

• You will get tips from a professional pastry chef with over14 years of experience

• Learn all about the essential tools you should have as a baker

• The different flours and when to use them

• Learn the difference between baking powder and baking soda

• Learn why room temperature is important

• Learn 2 different mixing methods

• Includes 2 recipes from Pastry Lovers Choice

• And much, much, more