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Before You Bake Basics

DON'T LET BAKING INTIMIDATE YOU!  It's easier than you think.

As a professionally trained pastry chef, I will guide you through the basic fundamentals about baking,  Learn the tips that I learned while in culinary school, and in my own pastry shop, Pastry Lovers Choice.  

What You Will Learn In This Book

  • You will get tips from a professional pastry chef with over14 years of experience

  • Learn all about the essential tools you should have as a baker

  • The different flours and when to use them

  • Learn the difference between baking powder and baking soda

  • Learn why room temperature is important

  • Learn 2 different mixing methods

  • Includes 2 recipes from Pastry Lovers Choice

  • And much, much, more

You will get a PDF (12MB) file

$ 12.99

$ 12.99

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