Traditional Canadian Recipes: 20 Easy Regional Dishes from Coast to Coast

Want to cook authentic Canadian comfort food at home but don't know where to start? This cookbook is for you.

Canada’s food culture is incredibly diverse, shaped by unique landscapes and generations of family traditions. Traditional Canadian Recipes brings together 20 of the absolute best, most loved dishes from across the country.

Whether you grew up on the East Coast longing for a proper lobster roll, miss the classic comfort of a Prairie Sunday dinner, or just want to make a truly authentic poutine from scratch, these recipes will take you there. You do not need to be an expert chef or hunt down impossible ingredients. Every single recipe in this book has been simplified for everyday home kitchens, making it easy to bring a real taste of Canada to your dinner table.

Inside this book, you will find the complete index of recipes:

▪  Classic Poutine

▪  Tourtière

▪  Montreal-Style Smoked Meat Sandwich

▪  Habitant Split Pea Soup with Ham

▪  Cipaille (Layered Meat Pie)

▪  Jiggs Dinner

▪  Fish and Brewis

▪  Rappie Pie

▪  Chicken Fricot

▪  Digby Scallops with Bacon

▪  Nova Scotia Lobster Roll

▪  Peameal Bacon Sandwich

▪  Chicken and Dumplings, Ontario Farmhouse Style

▪  Alberta Beef Dip Sandwich

▪  Alberta Beef and Barley Stew

▪  Perogies with Kielbasa and Fried Onions

▪  Cabbage Rolls (Ukrainian Canadian)

▪  Ginger Beef (Calgary-Invented Canadian Chinese Classic)

▪  Cedar Plank Salmon

▪  Bannock with Wild Meat Stew

Scroll up and grab your copy of the Canadian Comfort Food Cookbook today!