The Micro-Bakery Handbook

One loaf at a time, sized for a kitchen you can actually store things in.

The Micro-Bakery Handbook throws out the stand mixer, the Dutch oven, and the daily-fed starter, and shows you how to get a real, crackly-crusted loaf using equipment you already own. Inside: a once-a-week starter routine that fits your schedule instead of running it, three complete owner-tested loaf recipes (gluten-free sourdough, soaked spelt, and classic wheat), a focaccia built on that same wheat dough, and a bonus module of five discard crackers and quick bakes so nothing goes to waste.

Built for rental kitchens. No banneton, no daily feeding, no second loaf you have nowhere to put.