Chinese Cooking Recipes

 
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• ASPARAGUS AND SESAME CHICKEN SOUP

• ALMOND CHICKEN

• ALMOND COOKIES

• ASSORTED VEGETABLES IN A CLEAR SAUCE

• AUTHENTIC FRIED RICE

• BARBECUED LAMB ON SKEWERS

• BASIC WON TON

• BEEF WITH BROCCOLI

• BEAN CURD WITH OYSTER SAUCE

• BEEF CHOW MEIN

• BOK CHOY WITH WHITE PORK

• BRAISED CHICKEN DRUMSTICKS

• BRAISED CHINESE CABBAGE

• BRAISED LION’S HEAD IN A SANDY POT

• BROCCOLI WITH GARLIC SAUCE

• BUTTERFLY SHRIMP WITH SNOWPEAS

• CASHEW CHICKEN

• CASHEW NUT PRAWNS

• CHICKEN CHOW MEIN CASSEROLE

• CHICKEN HARVEST STIR-FRY

• CHICKEN AND LOTUS SEED SOUP

• CHICKEN IN PLUM SAUCE

• CHICKEN FOO YUNG

• CHINESE BARBECUE SAUCE

• CHINESE BARBECUED SPARERIBS

• CHINESE CABBAGE

• CHINESE CHICKEN WING DRUMSTICKS

• CHINESE COLESLAW

• CHINESE FIRE POT

• Sweet-and-sour Sauce Lemon juice

• CHINESE FRIED RICE

• CHINESE FORTUNE COOKIES

• CHINESE NEW YEAR'S COOKIES

• CHINESE MAPO TOFU

• CHINESE MIXED VEGETABLES

• CHINESE POT ROAST

• CRAB RANGOON

• CRUNCHY BEAN SPROUTS WITH BEEF

• CURRIED CHICKEN SPRING ROLLS

• EGG DROP SOUP

• EGG FLOWER SOUP

• EGGPLANT WITH SPICY MEAT

• EGG ROLLS

• FOUR KINDS OF STEAMED VEGETABLES

• FRIED GARLIC CHICKEN RECIPE

• FUN SEE CHICKEN

• GARLIC CHICKEN

• HOT & SOUR SOUP Soup base:

• HONEY SPONGE CAKE

• KUNG PAO BEEF

• KUNG PAO CHICKEN

• LAMB SLIVERS IN PUNGENT SAUCE

• LEMON CHICKEN

• LO MEIN

• MIXED FRUITS WITH GRASS JELLY

• ONION CAKES

• PAPER PRAWNS

• PRAWNS HUNAN STYLE

• RICE STICKS WITH VEGETABLES

• SALMON STEAK WITH CLOUD EARS AND NOODLES

• SALT BAKED CHICKEN

• SESAME BEEF

• For Beef:

• SHANGYI SHRIMP

• SHREDDED PORK WITH YU SHON SAUCE

• SHRIMP CHIPS

• SHRIMP WITH HOT SAUCE

• SHRIMP IN LOBSTER SAUCE

• SHRIMP IN Chinese LOBSTER Sauce

• SINGAPORE FRIED NOODLES

• SOUR SOUP WITH RICE NOODLES

• SPICY PORK STRIPS WITH BLACK FUNGUS

• STEAMED HONEY PEARS

• STEAMED PORK DUMPLINGS

• STEAMED PUNGENT COD WITH CABBAGE

• Sherry

• STEAMED WHOLE FISH

• STIR FRIED VEGETABLES WITH BEAN CURD

• STIR FRIED SNOW PEAS

• SUGARED WALNUTS

• SWEET ALMOND PUDDING WITH DATES

• SWEET AND PUNGENT LOTUS ROOT WITH PORK

• SWEET & SOUR SAUCE

• SZECHUAN CHICKEN

• SZECHUAN NOODLES

• SZECHWAN CHICKEN AND CASHEWS

• SZECHWAN EGGPLANT AND TOFU

• SZECHWAN EGGPLANT & TOFU Sauce:

• SZECHWAN NOODLES WITH GREEN ONIONS

• TERIYAKI BEEF

• THREE FLAVORS SOUP

• TOFU TRIANGLES

• TOMATO BEEF

• TWICE COOKED PORK WITH SPICY VEGETABLES

• VEGETABLES LO MEIN

• VELVET CORN SOUP

• WHEAT STARCH WRAPPERS FOR DUMPLINGS

• WINED FISH CHUNKS IN BROTH

• WON TON IN OYSTER SAUCE

• Eating with Chopsticks

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