Sòs Sosis ak Aransò | Cook & Create by Nessa

Sòs Sosis ak Aransò | Haitian Smoked Herring & Sausage Recipe

Bring bold Haitian flavor to your kitchen with this savory Sòs Sosis ak Aransò recipe.

This comforting dish combines smoked herring, sausage, peppers, onions, tomatoes, Haitian epis, and a flavorful garlic-pepper base to create a rich sauce that coats every bite.

WHAT YOU’LL RECEIVE

• Complete ingredient list with measurements

• Five detailed cooking steps

• Preparation and cooking times

• Serving size

• Helpful sauce-thickness tip

• Clean, text-only printable design

PRODUCT DETAILS

• One-page digital PDF

• US Letter size: 8.5 × 11 inches

• Prep time: 20 minutes

• Cook time: 15 minutes

• Serves: 4–6

• Easy to download and print

PLEASE NOTE

• This is a digital download; no physical product will be mailed

• For personal use only

• Reselling, sharing, or redistributing this recipe is prohibited

Created by Cook & Create by Nessa

From my kitchen to yours.