Bloom for Life Cookbook; 80+ Recipes + 2-Week Menu Plan

From cinnamon-apple oatmeal to African peanut stew, to chocolate espresso cheesecake and sweet potato veggie burgers, there are tons of delectable recipes you are sure to enjoy in this cookbook. All recipes are vegan* – meaning no animal products are utilized, yet are completely delicious and satisfying.

Basic ingredients are used (hardly any tempeh, tofu, or other ‘fake’ animal products recommended), just real, nourishing, and wholesome foods. If you’re not satisfied, we’ll refund your money.
*One recipe allows for an egg substitute.

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Amanda Froelich has worked as a plant-based chef and nutritional counselor in Costa Rica, Africa, Thailand, and the United States. She promotes preventive medicine and holistic modalities of healing, and believes every individual has the tools needed to transform their health and live lives they love! You can learn more (and receive free resources) at BloomforLife.org.