Human Factors
This course looks at fire safety in restaurant settings, starting with why high staff turnover can affect safety and risk awareness. You’ll learn the stages of fire development and how quickly fires can grow, along with patterns in when fires are more likely to happen during the week.
Practical Skills
The course also focuses on practical skills, including how to choose the right fire extinguisher and use it effectively. By the end, you’ll feel more confident recognizing risks and responding quickly to help keep your workplace safe.
Included as part of a bundle
not for individual sale
Course curriculum
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1Fire Codes, Cultural Perspectives and Hood Cleaning; Bridging the Gap [1 Hour]
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2Survey
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3End of Course Exam