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Mastering the Art of Japanese Home Cooking

The category to which the book belongs: Japanese Cooking - Cooking Arts and Techniques

The language of the book: English

Type of book: E-book (PDF)

Number of pages in the book:336

Year of Book Publishing:2016

About the author: Masaharu Morimoto He is a renowned chef known for preparing memorable meals that combine simplicity with exquisite flavor and visual influence.

The theme of the book: In this book, Chef Morimoto reveals the magic of authentic Japanese food, explaining to home cooks how to prepare delicious and healthy dishes of easy-to-find ingredients, enabling them to adapt recipes and create their own dishes.

You will get a PDF (32MB) file

$ 3.00

$ 3.00

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