Mastering the Art of Japanese Home Cooking
The category to which the book belongs: Japanese Cooking - Cooking Arts and Techniques
The language of the book: English
Type of book: E-book (PDF)
Number of pages in the book:336
Year of Book Publishing:2016
About the author: Masaharu Morimoto He is a renowned chef known for preparing memorable meals that combine simplicity with exquisite flavor and visual influence.
The theme of the book: In this book, Chef Morimoto reveals the magic of authentic Japanese food, explaining to home cooks how to prepare delicious and healthy dishes of easy-to-find ingredients, enabling them to adapt recipes and create their own dishes.