RECIPE Sweet Potato Biscoff Mini Bundts

Spud & Spice

(Sweet Potato Biscoff Bundt)

A moist, tender mini Bundt cake made with real sweet potato and warm fall spices, then paired with rich Biscoff flavor for the ultimate comfort dessert. Each bite is soft, perfectly spices, and packed with notes of cinnamon, brown sugar, and a caramelized cookie butter drizzle. This cake delivers the nostalgic taste of sweet potato pie and Biscoff cookies in one irresistible treat.

Recipe Includes:

Complete ingredient list

Step by step instructions

Measurements in cups and grams

Baking times and temperatures

Biscoff glaze and crumble instructions

Perfect for home bakers, cottage food businesses, holiday menus, and anyone looking for a unique Bundt cake flavor that keeps customers coming back for more.