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Madesco's Cooking with Cold Brew Coffee

This recipe book is unique in that it draws on distinctive flavors only cold-brewed coffee made the Madesco way brings to a recipe. We’re aware of the many health benefits offered by coffee brewed without exposure to scalding water - there are fewer acids, it’s easier on the stomach lining, soothing to digestion. Hot coffee’s bitterness arises due to the transformation of natural coffee elements (healthy antioxidants) into bitter-tasting quinic acid.

Now the secret is yours. Whether concocting a deliciously refreshing beverage, a dessert, sauce, marinade, or entrée, you now have at your disposal a secret weapon - a healthy and flavorful addition to a wide variety of dishes that will leave people wondering, “What is that flavor that makes this so good!” Experiment. Enjoy!

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