New Traditions proves that being vegan need not prevent anyone from eating hearty festive fare. This collection of brand new, animal-free recipes reinvents traditional Christmas food for a more ethical future. Covering snacks, starters, mains, desserts, and sweets, New Traditions provides a wealth of gustatory options both for The Big Day itself and the season more generally.
Featured recipes:
Lemon and rosemary roasted almonds
Paprika parsnip crisps
Maple, fig, and cashew cheese crostini
Ale-battered goujons with dill tartar sauce
Walnut, lentil, and fresh herb pâté
Leek and potato quiche
Wild mushroom and roasted chestnut soup
Seitan Wellington
Mustard and maple roast root vegetables
Crispy roast potatoes
St. Clement's brussels sprouts
Redcurrant and Bramley apple sauce
Bread and butter sauce
Fresh herb stuffing
Red wine gravy
Madeira plum crème brûlée
Dark chocolate mousse
Carrot and almond cake
Sticky ginger cake
Christmas pudding
Christmas cake
Mince pies
Cranberry and pecan cookies
Salted and spiced pecan brittle
Whisky tablet
Hazelnut and amaretto truffles
Rose Turkish delight