Price It for Profit

Stop guessing what your cakes should cost.

One of the hardest parts of running a bakery isn’t baking.

It’s pricing your work correctly.

How much did the recipe actually cost?

Did you include your labor?

What about packaging?

Overhead?

Delivery?

Rush work?

And after all of that—are you actually making a profit?

Price It for Profit™ was created to help home bakers and cottage bakery owners build pricing around their own numbers instead of copying competitors or choosing a price that simply “sounds right.”

Inside the toolkit you’ll find:

• Bakery Pricing Dashboard
• Ingredient Cost Calculator
• Recipe Costing System
• Labor Calculator
• Overhead Calculator
• Product & Custom Order Pricing
• Design/Complexity Fee Planning
• Rush Fee Calculator
• Delivery Pricing Calculator
• Discount Profit Checker
• Profit Analysis
• Customer Quote Summary
• Adjustable wage and profit settings

Enter the numbers from your own bakery and let the workbook do the calculations.

Imagine pricing an order using:

Ingredients: $34

Packaging: $12

Labor: 4.5 hours

Desired wage: $25/hour

Overhead allocation: $18

Desired profit margin: 30%

Instead of guessing whether $150, $200, or $250 “sounds fair,” you can see what the order actually needs to earn.

Perfect for:

• Home bakers
• Cottage bakery owners
• Cake decorators
• Cookie businesses
• Cupcake businesses
• Dessert businesses
• New bakers setting their first prices
• Experienced bakers who suspect they’re undercharging

Stop asking:

“What would another baker charge?”

Start asking:

“What does MY business need to charge?”

You’ll receive:

Price It for Profit™ Excel Pricing Workbook

One-time purchase: $27

No subscription required.

*This is an educational pricing and business-planning tool and does not replace professional accounting, tax, legal, or financial advice.