The Culinary Crisis_ The unspoken industry problem

This guide exposes the biggest problems within the culinary industry, opening opportunities for foodies with various skills/talents, passions and interests to be a part of this vibrant industry without having to choose the traditional routes of opening a restaurant working as a chef.

In it you'll fine:

• The core problems plaguing the culinary industry
• Reasons why the current solutions don't work
• And introduces you to a new model that revolutionizes the global culinary industry

Get your copy NOW!