Refer a friend and get % off! They'll get % off too.

Plant and Food Carotenoids MTechnologies for Value Addition in Food Products and Processesethods and Protocols

The new volume looks at some important emerging food processing technologies in light of the demand for functional food products and high-value and nutritionally rich products. Technologies for Value Addition in Food Products and Processes covers a selection of important recent developments in food processing that work to enrich or maintain nutritional value of food products, including such applications as non-thermal plasma, refractance window drying, extrusion, enzyme immobilization, and dry fractionation.

You will get a PDF (11MB) file

$ 1.99

$ 1.99

Buy Now

Discount has been applied.

Added to cart
or
Add to Cart
Adding ...