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Short recipes and preparation instructions for 4 Michelin-starred dishes.

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I'm Josh, a trainee chef. I am slowly finishing my high school studies and would like to share my interesting recipes with other people!


I didn't want to make the price of the package too high, but I want to save so that I can open my own restaurant in the future



Michelin-starred dishes are not just for the wealthy; anyone can enjoy their flavors. During my studies, these were the dishes I prepared the most, and now I've brought you their recipes!


Contents: 4 mouthwatering recipes and their accompanying summary descriptions!

You will get the following files:
  • PPTX (2MB)
  • PPTX (3MB)
  • PPTX (4MB)
  • TXT (2KB)
  • PPTX (2MB)

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