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Veg Club: My Plant Based Kitchen

Over 30 delicious whole food recipes to nourish your body and soul.
Includes breakfast, smoothies, lunch, dinner and dessert.
All of the recipes are vegan; free from animal products including meat, dairy and eggs.

Highlights include:
Delicious smoothies
The best staple granola
Chocolate chia mango pudding
Asian style sweet soy tofu 'meatballs'
Spinach and 'ricotta' rolls
Tofu malai kofta
Raw cookie dough with salted caramel sauce
Butter bean brownies
Blueberry and chocolate banana bread
Lazy apple crumble
And many more!

You will get a PDF (41MB) file

A$ 8.95

A$ 8.95

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