Why Do You Need This Guide?

What sets this e-book apart is its commitment to simplicity without compromising on flavor.

Dive into a world where every page is a delightful journey, guiding you through the science of baking and the art of flavor pairing.

Each recipe is a carefully crafted symphony of taste and texture, ensuring your creations are not only visually stunning but also an absolute delight to the palate.

With a focus on accessible ingredients and user-friendly techniques, my guide empowers you to turn your kitchen into a haven of sweet delights.

What You Will Get Inside?

Chapter 1: Essential Tools and Ingredients

1.1 Tools:

• Mixing bowls (various sizes)
• Electric mixer or handheld beaters
• Cake pans (round, square, or specialty shapes)
• Cooling racks
• Measuring cups and spoons
• Rubber spatula
• Parchment paper
• Cake leveler

1.2 Ingredients:

• Flour (all-purpose or cake flour)
• Sugar (granulated, powdered, or brown)
• Eggs
• Unsalted butter
• Baking powder
• Baking soda
• Vanilla extract
• Milk
• Cocoa powder (for chocolate cakes)

Chapter 2: Basic Cake Making Techniques

2.1 Creaming Method:

• Soften the butter
• Creaming butter and sugar
• Adding eggs gradually
• Alternative dry and wet ingredients
• Mixing technique

2.2 Folding Technique:

• Cut and lift
• Lift and fold over
• Repeat until combined
• Incorporate gradually

2.3 Measuring and Sifting:

2.3.1 Measuring ingredients:

• Use the right tools
• Flour measurement
• Brown sugar measurement
• Liquid measurement
• Egg measurement

2.3.2 Sifting dry ingredients:

• Purpose of sifting
• Choose quality flour
• Sift over a bowl
• Sift gradually
• Discard lumps
• Repeat if necessary.

Chapter 3: Baking and Testing for Doneness:

• Baking
• Testing for Doneness

Chapter 4: Frosting and Decorating:

4.1 Frosting:

• Butter cream frosting
• Cream cheese frosting
• Chocolate ganache
• Homemade fondant
• Homemade whipped cream

4.2 Decorating Tips:

• Piping techniques
• Fondant decorations
• Edible flowers and fruits
• Sprinkles and edible glitters
• Layered and stacked cakes

Chapter 5: Troubleshooting:

• Cake is dry
• Cake is dense or heavy
• Sunken cake
• Cracked top
• Sunken and gummy center
• Frosting issues
• Fondant problems
• Unevenly baked layers
• Burnt edges
• Crumbly texture
• Uneven frosting
• Fondant tearing

Chapter 6: Recipes:

• Berry Cake
• Oreo Cheese Cake
• Strawberry Cheese Cake
• Matcha puff Cake
• Biscoff Cheese Cake
• Black Forest Cake
• Cherry Cake
• Cinnamon Apple Cheese Cake New York Cheese Cake
• Cherry Cheese Cake
• Red Velvet Cake
• Strawberry Cake
• Chocolate cake
• Honey Grapefruit Cheese Cake
• Ferrero Cake
• Lemon Cheese Cake
• Blueberry Cake
• German Raspberry Cake
• Matcha Moon Cake
• Chestnut Cake
• Oreo Moon Cake
• Lava Custard Moon Cake
• Pumpkin Cheese Cake
• Cheese Moon Cake
• Durian Cheese Cake
• Poland Cake
• Pistachio Cake
• Matcha pandan Cake
• Mango Pineapple Cake
• Black Forest Crepe Cake
• Pandan Mango Cake
• Crispy Chocolate Rice Cake
• Blueberry Cheese Cake
• Mango Cake
• Cantalaupe Cake
• Velvet Elegance Delight Cake
• Citrus Blossom Bliss Cake
• Midnight Galaxy Indulgence Cake
• Enchanting Raspberry Cascade
• Tropical Sunset Temptation Cake
• Golden Honeycomb Dream Cake
• Lavender Serenity Fusion Cake
• Hazelnut Symphony Surprise Cake
• Minty Chocolate Oasis Cake
• Cherry Almond Fantasy Cake
• Caramel Swirl Extravaganza Cake
• Blueberry Bliss Bonanza Cake
• Espresso Fusion Delight Cake
• Peach Cobbler Celebration Cake
• Pistachio Paradise Perfection Cake. 

Access to all recipes is limited to PDF format only. Hope you like it. THANK YOU.​