Moroccan Msemen, How to Make Traditional Layered Flatbread at Home.

Moroccan Msemen is a traditional square-shaped flatbread that’s crispy on the outside and soft, layered on the inside. It’s a beloved staple in Moroccan breakfasts and tea time, often served warm with honey and butter, or filled with savory ingredients like onions and spices.

Made from a simple dough of flour, semolina, water, and salt, Msemen is folded into layers using oil and semolina, then cooked on a hot griddle until golden and flaky. While it looks intricate, with the right technique, it’s easy to make at home.