The Sweet Book of Candy Making: from the simple to the spectacular - how to make caramels, fudge, hard candy, fondant, toffee, and more
Make your own delectable, exquisite, and proficient quality confections with The Sweet Book of Candy Making. Regardless of whether you're an amateur or a prepared treats producer, you will discover heavenly plans and master tips to motivate you—and fulfill your sweet tooth.
Inside, you'll find:
— Candy-production fundamentals: all you have to think about hardware, fixings, and methods, including bit by bit exercises on pulling taffy, moving truffles, filling nutty spread cups, and that's only the tip of the iceberg
— More than 50 plans for sugar confections, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and products of the soil confections
— Troubleshooting tips for each kind of treats
— How to consummate the works of art you love, from English Toffee to Chocolate Fudge to Peanut Brittle
— Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and that's only the tip of the iceberg
— Decorating strategies to flaunt your delectable outcomes
Begin in your kitchen with The Sweet Book of Candy Making!