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Not too long ago the term organic was nonexistent. However of late there has been a lot of interest in this particular style of food production from its genesis to the table.

Only in more recent times have farmers and others in the food growing or producing industry started to use certain additives in their quest to be more competitive or simply be able to increase the amount or speed of growth of a particular food item. However, these additives are purported to contain harmful substances if consumed by humans.

The term organic is derived from the process used by farmers who diligently avoid using any bio-persistent chemical pesticides, fungicides, and fertilizers.

Unnatural substances found in either the growing process and/or preserving process is never good for the delicate human body condition. However, there are natural elements for both growing preserving that may be utilized. Unfortunately, due to either the high cost or slow production rate, these natural additives are rarely used.  

Scientists now understand what we consumers have known all along - that organic food frequently tastes better. It makes sense that strawberries taste more delicious when raised in concert with nature. However, researchers at Washington State University recently demonstrated this as fact during laboratory taste trials where organic berries were systematically judged as being sweeter. 

In addition, recent research verifies that some organic produce is frequently lower in nitrates and greater in antioxidants than conventional produce.

And now you can eat healthier food by participating in the organic movement! Let the organic feasting start with ORGANIC HEALING PROPERTIES!

In ORGANIC HEALING PROPERTIES you will find the following chapters:

Chapter 1:  What does organic mean 
Chapter 2:  The link between food additives, our environment, and disease
Chapter 3:  Organic juicing benefits 
Chapter 4:  Benefits of organic detox
Chapter 5:  Healthy foods for the liver
Chapter 6:  Healing foods for heart disease
Chapter 7:  Healing foods for the brain
Chapter 8:  Benefits of going organic with cleaning products 
Chapter 9:  The benefits of adequate water
Chapter 10:  How to shop wisely for organic foods and products
Wrapping Up

With this amazing manual as your guide and mentor, you will learn all you need to know about organic foods and your path to improved health and wellness. Order your copy of ORGANIC HEALING PROPERTIES today!

ORGANIC HEALING PROPERTIES (phw43) is available for PERSONAL USE ONLY and may not be reproduced, given away, or resold in any format. 

The information contained in this manual is not presented by a medical practitioner and is for educational and informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of a physician or other qualified health care provider with any questions you have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read or heard.


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