Recipe Cost Calculator
On Sale
$5.00
$5.00
- Enter the bulk purchase (like a 25 lb bag or a gallon of oil), choose the unit you use in recipes (like tbsp, oz, cup, etc.), and the sheet does the math for you. It automatically converts and calculates the true portion cost
- Seamlessly convert between weight and volume using a customizable ingredient densities reference page
- Automatically handles conversions when a bulk purchase is in weight (lbs, oz, etc.) and a recipe calls for volume (cups, tbsp, etc.)
- Features a plug-and-play design with minimal learning curve — no spreadsheet expertise required
- Provides real-time feedback comparing your target menu price to the actual recipe cost, helping you price confidently and protect margins
- Create and cost, batched recipes (like sauces or dressings) that can be reused across multiple dishes
- Includes a built-in, standardized conversion table for weight and volume units, fully integrated into the sheet’s logic for recipe flexibility
