Indian Cooking: Cook Like a Professional Chef

Do you want to learn to cook? then this book is for you. Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. In this book, I wrote Indian veg and non-veg recipes, sweet recipes, and some healthy snacks. And also I and my friend both are provide a lot of tips and tricks in an Indian cooking style. I am sure about this, when you finish the book you will be able to cook like a professional Indian cook. And also we provide some tasks and one-hundred-plus recipes.