Environmental Manual for the Hospitality Industry

This is a comprehensive 135-page guide covering all aspects of environmental protection. Created by an experienced hotelier with extensive experience in this area for international brands and 5 star properties in Asia. Below are the topics covered.
1. Waste Management
2. Product Purchase
3. Indoor Air Quality
4. Air Emissions
5. Energy Conservation
6. Noise
7. Storage Tanks
8. Asbestos
9. Polychlorinated biphenyls (PCBs)
10. Pesticides and herbicides
11. Hazardous Materials
12. Water