The Regional Cooking of India Ebook BUNDLE (Parts 1 & 2)
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100+ Recipes with Photos
Delve into the diversity of Indian culinary traditions with 'The Regional Cooking of India EBOOK Parts 1 & 2
As a former professional chef with a huge passion for Indian cuisine, I've curated this eBook to guide you through India's favourite regional recipes.
Next year I will hopefully visit India for the first time and try the dishes from their original locations.
However since July 2022, I’ve been on a mission to cook the food from each Indian state. Now, you can bring these authentic flavours into your own kitchen.
What recipes are inside?
- Telangana Week
- Tamil Nadu Week
- Karnataka Week
- Kerala Week
- Andhra Pradesh Week
- Rajasthani Week
- Gujarati Week
- Punjabi Week
- Maharashtra Week
- Odisha Week
- West Bengal Week
- Mumbai Street Food Week
- Diwali Specials Week
- Haryana
- Madhya pradesh
- Chattisgarh
- Bihar
- Uttarakhand
- Himachal pradesh
- Jharkhand
- Sindhi
- Jain
- Uttarpradesh
- Ugadi
- Gangaur
- Ramnavmi
- Tamil new year
- Goa
- Part 3 IS COMING SOON!!!
Each section of The Regional Cooking of India is more than a mere recipe collection; it’s an educational journey that enhances your understanding of how regional geography and culture shape culinary practices
Perfect for food lovers and aspiring chefs alike, this eBook is your essential companion for mastering Indian cuisine. Whether you're looking to impress guests, add variety to your meal planning, or simply enjoy new cooking experiences, The Regional Cooking of India delivers.
Ready to level up your regional cooking skills? Purchase your copy today and start your journey through the flavors of India.
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