Meet Executive Chef Whitney Monroe

Hi there! I’m Chef Whitney Monroe, the mind and palate behind Girl on Fire Vegan LLC.

As a plant-based chef, author, and festival vendor, I specialize in organic, gourmet Southern cuisine, bringing depth, soul, and magic to the modern vegan landscape. Whether I’m serving hundreds of hungry festival-goers at Boston VegFest or curating exclusive digital cookbooks, my goal is to deliver food so delicious that vegans and non-vegans alike keep coming back for more.

My digital guides are crafted for anyone who loves rich flavors, culinary creativity, and cooking with passion. Dive in, grab your copy, and let's make something incredible in the kitchen! 🔥

🌐 Web: www.girlonfirevegan.net

📸 IG: @girlonfirevegan