With a background in fire prevention and years of experience in the Kitchen Exhaust Cleaning (KEC) industry, I’ve seen firsthand the challenges new business owners face when entering this field. Many jump in without truly understanding the fire codes, compliance requirements, and technical skills needed to do the job right. That’s why I’m passionate about helping others start their own recession-proof business the right way—by equipping them with the knowledge and tools to succeed.

I’ve spent my career working with other fire marshals, inspectors, and business owners, ensuring commercial kitchens meet safety standards and stay compliant. Now, I’m sharing that expertise to help others build profitable businesses in this essential industry. Whether you're looking for guidance on fire codes, business strategies, or hands-on techniques, you’re in the right place.

This isn’t just a cleaning business—it’s fire prevention, safety, and an opportunity to create a stable, high-demand career. If you're serious about getting started, let’s make sure you do it the right way.