🍇VINICULTURE OF GEORGIA..🍷🍷🍇
🍇 Viniculture... the cultivation of grapevines for winemaking..is as old as the hills in Georgia.
🔖The country’s signature vino – uses the whole grape (skin, stems and all) and is made in an underground clay vessel called a very.
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🔖KAKHETI is a true wine region and lies due east of Tbilisi.
🔖Kakheti’s Mediterranean climate provides the ideal conditions for cultivating grapes.
🔖Wine was first made and drunk here in the Neolithic period – a tradition that continues to this day, with many Georgian families holding land in Kakheti where they bottle their wine and chacha.
🔖SIGHNAGHI ..is a quiet little town located in the heart of the Kakheti region
🔖Red-roofed Sighnaghi has cobbled streets, cafes ..museums, and a beautiful garden of maple trees and kaki fruit trees.
🔖Kaki fruits are sweet, versatile fruits full of vitamins, minerals, fibre and beneficial plant compounds.
🍇🍇WINERY KHAREBA owns a unique and rare wine cellar located in Kvareli, in the Alazani Valley.
🍇 It was Carved inside the Caucasus mountains and opened in 1962.
🍇The best wines of the Kakheti region have been stored and aged here for decades.
🍇It contains the cellar/tunnel that is 7,7kilometress long.
🍇The tunnel preserves a natural temperature of 12-14° Celcius with a humidity rate of 70%; the ideal conditions for wine preservation.
🍇There are two purposes of the tunnel: Tourism and winemaking.
🍇Sampling wine is a lesson in Georgian history
🍇The visitor can see more than 25 000 bottles of Winery Khareba premium wines ageing there and buy some of them available at the unique and amazing inside the shop.
🍇 A beautiful garden with perennial trees, a mountain river, tower and veranda, from where pictures can be taken wan with an open view of Alazani Valley and Kvareli vineyards.
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