Ingredients
8 ounces Ribeye Steak , thinly sliced
1/2 teaspoon Kosher salt , divided
1/4 teaspoon coarse ground black pepper , divided
1 tablespoon canola oil
1 tablespoon Worcestershire sauce
2 tablespoons butter
1 green bell pepper , sliced
1 yellow onion , sliced
4 ounces mushrooms , sliced